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Meal Choices ~

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Atlantic Salmon - Crusted with Lemon, Basil and Thyme Bread Crumbs in a Dill Sauce, Served with a Side of Saffron Rice. Salad of Romain and Watercress with Walnunts, Gorgonzola and Balsamic Vinaigrette, and Dessert as Selected by the Chef. A Choice of One Glass of Cabernet Sauvignon or Chardonnay Entrée.
Roast Loin of Pork - in a Wild Mushroom and Red Wine Sauce, Served with a Side of Saffron Rice. Salad of Romain and Watercress with Walnunts, Gorgonzola and Balsamic Vinaigrette, and Dessert as Selected by the Chef. A Choice of One Glass of Cabernet Sauvignon or Chardonnay Entrée.
Chicken Marsala - Sauteed Breast of Chicken in a Wild Mushroom and Marsala Wine Sauce, Served with a Side of Saffron Rice. Salad of Romain and Watercress with Walnunts, Gorgonzola and Balsamic Vinaigrette, and Dessert as Selected by the Chef. A Choice of One Glass of Cabernet Sauvignon or Chardonnay Entrée.
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